Creamy Chicken Caesar Pasta Salad
A refreshing pasta salad that combines all the flavors of a classic Caesar salad into one satisfying bowl.
recipesbynani.comThis dish is a favorite in my house because it is so easy to toss together for a quick lunch or a busy weeknight dinner. It takes all the best parts of a classic Caesar salad and adds hearty pasta to make it a filling meal.
My best tip is to cook your pasta just until it is al dente so it keeps a nice bite. If you are making this ahead of time, keep the dressing separate and toss it in right before you serve so the lettuce stays nice and crunchy.
๐งบ Ingredients
- 1 pound rotini or penne pasta
- 2 cups cooked chicken breast, shredded or cubed
- 1 head romaine lettuce, chopped
- 1/2 cup grated parmesan cheese
- 1 cup croutons
- 1 cup creamy Caesar dressing
- 1/2 teaspoon black pepper
- 1/4 cup shaved parmesan for garnish
๐ฉโ๐ณInstructions
- 1
Bring a large pot of salted water to a boil and cook the pasta according to the package directions.
- 2
Drain the pasta and rinse it under cold water to stop the cooking process, then let it drain well.
- 3
In a large mixing bowl, combine the cooled pasta, cooked chicken, chopped romaine, and grated parmesan.
- 4
Drizzle the Caesar dressing over the mixture and sprinkle with black pepper.
- 5
Toss everything together until it is well coated.
- 6
Top with the crunchy croutons and shaved parmesan right before serving.
๐ก Tips
Store any leftovers in an airtight container in the fridge for up to two days. If you like extra flavor, add a squeeze of fresh lemon juice or a few extra capers when you serve.
Made this recipe? Let us know how it went.
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