Creamy Chicken Caesar Pasta Salad
A refreshing pasta salad that combines all the flavors of a classic Caesar salad into one satisfying bowl.
recipesbynani.comThis dish is a favorite in my house because it is so easy to toss together for a quick lunch or a busy weeknight dinner. It takes all the best parts of a classic Caesar salad and adds hearty pasta to make it a filling meal.
My best tip is to cook your pasta just until it is al dente so it keeps a nice bite. If you are making this ahead of time, keep the dressing separate and toss it in right before you serve so the lettuce stays nice and crunchy.
🧺 Ingredients
- 1 pound rotini or penne pasta
- 2 cups cooked chicken breast, shredded or cubed
- 1 head romaine lettuce, chopped
- 1/2 cup grated parmesan cheese
- 1 cup croutons
- 1 cup creamy Caesar dressing
- 1/2 teaspoon black pepper
- 1/4 cup shaved parmesan for garnish
👩🍳Instructions
- 1
Bring a large pot of salted water to a boil and cook the pasta according to the package directions.
- 2
Drain the pasta and rinse it under cold water to stop the cooking process, then let it drain well.
- 3
In a large mixing bowl, combine the cooled pasta, cooked chicken, chopped romaine, and grated parmesan.
- 4
Drizzle the Caesar dressing over the mixture and sprinkle with black pepper.
- 5
Toss everything together until it is well coated.
- 6
Top with the crunchy croutons and shaved parmesan right before serving.
💡 Tips
Store any leftovers in an airtight container in the fridge for up to two days. If you like extra flavor, add a squeeze of fresh lemon juice or a few extra capers when you serve.
Made this recipe? Let us know how it went.
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