Creamy Homemade Cheesy Spaghetti
This comforting bowl of cheesy spaghetti is the ultimate quick dinner for busy weeknights.
recipesbynani.comThere is nothing quite like a big bowl of cheesy noodles to make everyone at the table happy. This recipe is a favorite in my house because it uses simple pantry staples to create something truly creamy and satisfying without any fuss.
My secret to the best texture is to save a little splash of the pasta cooking water before you drain it. That starchy water helps the cheese cling to the noodles and makes the sauce silky smooth every single time.
🧺 Ingredients
- 8 ounces spaghetti
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 1/4 cup butter
- 1/4 cup heavy cream
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- Fresh parsley for garnish
👩🍳Instructions
- 1
Bring a large pot of salted water to a boil and cook the spaghetti according to the package directions.
- 2
Before draining the pasta, carefully scoop out about half a cup of the starchy pasta water and set it aside.
- 3
Drain the noodles and return them to the warm pot.
- 4
Add the butter, heavy cream, garlic powder, and both cheeses to the pot with the hot pasta.
- 5
Toss everything together over very low heat until the cheese melts into a smooth sauce. If the sauce looks too thick, stir in a tablespoon or two of the reserved pasta water.
- 6
Season with salt and pepper to your liking and serve immediately with a sprinkle of fresh parsley.
💡 Tips
Serve this with a side of steamed broccoli or a fresh green salad to balance the meal. Store any leftovers in an airtight container in the fridge for up to two days. When reheating, add a small splash of milk or water to bring back the creaminess.
Made this recipe? Let us know how it went.
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