Creamy Marry Me Pasta
A rich and dreamy pasta dish that is sure to become a favorite in your kitchen.
recipesbynani.comThere is something truly special about this creamy pasta. It takes all the wonderful flavors from the famous Marry Me Chicken and turns them into a comforting meal that comes together so quickly on a busy weeknight.
My family loves this because the sauce is incredibly savory and satisfying. My best tip is to save a little bit of the pasta water before draining it, as adding just a splash to your sauce helps everything cling perfectly to the noodles.
🧺 Ingredients
- 12 ounces pasta of your choice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup sun dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon dried oregano
- 1/4 cup fresh basil, chopped
- Salt and black pepper to taste
👩🍳Instructions
- 1
Bring a large pot of salted water to a boil and cook your pasta according to the package directions until it is al dente.
- 2
While the pasta cooks, heat the olive oil in a large skillet over medium heat.
- 3
Add the minced garlic and chopped sun dried tomatoes to the skillet, cooking for about one minute until the garlic is fragrant.
- 4
Pour in the heavy cream, red pepper flakes, and oregano, then let the mixture simmer gently for 3 to 5 minutes so it thickens slightly.
- 5
Stir in the parmesan cheese until it is melted and the sauce is smooth.
- 6
Drain your pasta and add it directly into the skillet with the sauce, tossing well to coat every strand.
- 7
Season with salt and pepper to your liking and sprinkle the fresh basil over the top before serving.
💡 Tips
This dish is best served fresh with a side of crusty bread to soak up the extra sauce. If you have leftovers, keep them in an airtight container in the fridge for up to three days and add a small splash of water when reheating.
Made this recipe? Let us know how it went.
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