Creamy Poppy Seed Chicken Casserole
This comforting chicken casserole features a rich, creamy filling topped with a perfectly buttery and crunchy cracker crust.
recipesbynani.comIf you are looking for a dinner that feels like a warm hug, this poppy seed chicken casserole is exactly what you need. I love using rotisserie chicken to keep things quick, and adding a handful of Parmesan cheese to the sauce gives it a savory depth that everyone in my family enjoys.
This dish is a favorite for busy weeknights because it comes together in just a few minutes. You get that wonderful contrast of a smooth, creamy center and a crisp golden topping that makes every bite feel special.
🧺 Ingredients
- 3 cups cooked, shredded chicken
- 1 cup sour cream
- 1 can (10.75 ounces) condensed cream of chicken soup
- 1/2 cup shredded Parmesan cheese
- 2 teaspoons poppy seeds
- 2 cups crushed Ritz crackers
- 1/2 cup unsalted butter, melted
👩🍳Instructions
- 1
Preheat your oven to 350 degrees Fahrenheit and lightly grease a 9x9 inch baking dish with nonstick spray.
- 2
In a large bowl, stir together the shredded chicken, sour cream, cream of chicken soup, Parmesan cheese, and poppy seeds until well combined.
- 3
Transfer the chicken mixture into your prepared baking dish and spread it out into an even layer.
- 4
In a separate medium bowl, toss the crushed crackers with the melted butter until they are evenly coated.
- 5
Sprinkle the buttery cracker mixture over the top of the chicken layer.
- 6
Bake for 25 to 30 minutes, or until the casserole is hot and the top is bubbly and golden brown.
💡 Tips
Store any leftovers in an airtight container in the refrigerator for up to 5 days. If you want to prepare this in advance, you can freeze the unbaked casserole without the topping for up to 3 months, then add the buttery crumbs right before you bake it.
Made this recipe? Let us know how it went.
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