Creamy Slow Cooker Hot Chocolate
This is the ultimate cozy drink for chilly days because it is rich, velvety, and feeds a crowd with zero effort.
recipesbynani.comThere is something truly special about having a big pot of warm cocoa waiting for you on a cold afternoon. This slow cooker version is a favorite in my house because it stays perfectly warm for hours, which makes it ideal for movie nights or holiday parties.
My best tip is to use high quality chocolate chips for the creamiest result. If you like it extra fancy, set out a little station with whipped cream and sprinkles so your family can customize their own mugs.
๐งบ Ingredients
- 2 cups semi sweet chocolate chips
- 1 can sweetened condensed milk
- 6 cups whole milk
- 1 cup heavy cream
- 2 teaspoons vanilla extract
- A pinch of salt
๐ฉโ๐ณInstructions
- 1
Add the chocolate chips, sweetened condensed milk, whole milk, heavy cream, vanilla, and salt into your slow cooker.
- 2
Stir everything together until well combined.
- 3
Cover and cook on low for two hours, stirring every thirty minutes to make sure the chocolate is fully melted and smooth.
- 4
Once it is smooth and hot, turn your slow cooker to the warm setting and serve it right from the pot.
๐ก Tips
Store any leftovers in the fridge for up to three days and reheat them on the stove. This drink is delicious topped with mini marshmallows or a dusting of cinnamon for a little extra warmth.
Made this recipe? Let us know how it went.
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