Simple Air Fryer Chicken Breasts
This is the easiest way to get juicy, perfectly seasoned chicken breasts on the table in minutes.
recipesbynani.comThe air fryer has quickly become my go to method for cooking chicken breasts on busy weeknights. It is fast, efficient, and helps keep the meat tender without needing a lot of extra fuss.
I love using a simple blend of garlic and smoked paprika, but you can change up the herbs to match whatever meal you are planning. Just remember to pound your chicken to an even thickness so every piece cooks through at the same rate.
🧺 Ingredients
- 2 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
👩🍳Instructions
- 1
Use a meat mallet or heavy rolling pin to pound the chicken breasts until they are an even thickness all the way across.
- 2
Brush both sides of the chicken with olive oil.
- 3
Mix the garlic powder, smoked paprika, salt, and pepper in a small bowl, then rub this mixture evenly over the chicken.
- 4
Preheat your air fryer to 375 degrees Fahrenheit.
- 5
Place the chicken in the air fryer basket in a single layer.
- 6
Cook for 10 to 12 minutes, flipping halfway through, until the internal temperature reaches 165 degrees Fahrenheit.
- 7
Let the chicken rest on a plate for at least 5 minutes before you slice it to keep all those juices inside.
💡 Tips
If you have time, brine the chicken in salted water for 15 minutes before seasoning to ensure maximum juiciness. Store any leftovers in an airtight container in the fridge for up to three days. Slice cold leftovers for a quick addition to lunch salads or wraps.
Made this recipe? Let us know how it went.
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