Creamy Steak Alfredo

Name: Creamy Steak Alfredo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 12 ounces fettuccine pasta; 1 pound sirloin steak; 2 tablespoons olive oil; 1/2 cup butter; 2 cups heavy cream; 1 1/2 cups freshly grated parmesan cheese; 3 cloves garlic, minced; Salt and black pepper to taste; 1 tablespoon chopped fresh parsley

This hearty pasta dish combines seared steak with a velvety garlic cream sauce for a perfect comfort meal.

By Recipes By Nani· 🌍 Italian· July 19, 2026

recipesbynani.com

Prep

10 minutes

Cook

20 minutes

Total

30 minutes

Serves

There is something so comforting about a big bowl of creamy fettuccine. Adding slices of seared steak turns a simple pasta night into a fancy dinner that feels special but is actually very easy to pull together in your own kitchen.

My biggest tip for this one is to let your steak rest for a few minutes before slicing it. This helps the juices stay inside the meat so every bite is tender and flavorful rather than chewy.

🧺 Ingredients

12 ounces fettuccine pasta
1 pound sirloin steak
2 tablespoons olive oil
1/2 cup butter
2 cups heavy cream
1 1/2 cups freshly grated parmesan cheese
3 cloves garlic, minced
Salt and black pepper to taste
1 tablespoon chopped fresh parsley

👩‍🍳Instructions

1
Cook the fettuccine in a large pot of salted boiling water according to the package directions until al dente. Drain and set aside.
2
Season the steak generously with salt and pepper on both sides.
3
Heat the olive oil in a large skillet over medium high heat. Add the steak and sear until it reaches your desired doneness, about 4 to 5 minutes per side for medium rare.
4
Remove the steak from the pan and let it rest on a cutting board for 5 minutes before slicing it into thin strips.
5
In the same skillet, melt the butter over medium heat. Add the garlic and cook for about one minute until it smells wonderful.
6
Pour in the heavy cream and let it simmer gently for 3 to 5 minutes until it begins to thicken.
7
Stir in the parmesan cheese until the sauce is smooth and melted.
8
Toss the cooked pasta into the sauce until every strand is coated.
9
Serve the pasta in bowls topped with the sliced steak and a sprinkle of fresh parsley.

💡 Tips

If you have leftovers, keep them in an airtight container in the fridge for up to two days. When reheating, add a tiny splash of milk or cream to the pan to loosen up the sauce so it stays nice and creamy.

#steak #pasta #dinner #creamy #comfort food #easy dinner

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