Crispy BBQ Chicken Salad
This fresh salad features crunchy chicken and a quick honey BBQ dressing that the whole family will love.
recipesbynani.comThere is something so satisfying about a big salad that actually leaves you feeling full. My crispy chicken salad is a regular at our table because it hits the spot with those crunchy golden bits of chicken paired with plenty of fresh vegetables.
The real secret here is the simple dressing. With just five ingredients, it brings the perfect balance of sweet and tangy to the plate. If you are in a rush, feel free to use your favorite store bought chicken tenders to save some time in the kitchen.
🧺 Ingredients
- 2 large chicken breasts, cut into bite size pieces
- 1 cup panko breadcrumbs
- 1/2 cup flour
- 2 large eggs, beaten
- 6 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded carrots
- 1/2 cup corn kernels
- 1/2 cup honey
- 1/4 cup barbecue sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
👩🍳Instructions
- 1
Set up three shallow bowls. Place the flour in the first bowl, the beaten eggs in the second, and the panko breadcrumbs in the third.
- 2
Season the chicken pieces with salt and pepper. Dip each piece into the flour, then the egg, and finally coat well with the breadcrumbs.
- 3
Heat a generous splash of oil in a large pan over medium heat. Fry the chicken in batches until golden brown and cooked through. Remove and let them drain on paper towels.
- 4
Whisk together the honey, barbecue sauce, vinegar, olive oil, and garlic powder in a small bowl until smooth to make your dressing.
- 5
In a large bowl, combine the lettuce, tomatoes, carrots, and corn.
- 6
Top the salad greens with the warm crispy chicken and drizzle the honey BBQ dressing over everything before serving.
💡 Tips
Store the dressing separately in the fridge for up to a week. If you have leftover chicken, keep it in an airtight container and pop it in the oven for a few minutes to crisp it back up before adding it to your next salad.
Made this recipe? Let us know how it went.
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