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๐Ÿฅ˜Recipes by Nani
Dinner

Crispy Chicken Parmesan Sandwich

A golden, crispy chicken cutlet topped with bubbly mozzarella and tangy marinara served on a toasted garlic roll.

By Recipes By Naniยท ๐ŸŒ Italian Americanยท July 19, 2026
Crispy Chicken Parmesan Sandwich
recipesbynani.com
Prep
15 minutes
Cook
15 minutes
Total
30 minutes
Serves
2

There is something so satisfying about taking the classic chicken parmesan dinner and turning it into a hearty sandwich. It is messy, cheesy, and the ultimate comfort food for a busy weeknight when you want something special.

My secret to the best sandwich is to make sure your rolls are extra buttery before you toast them. It adds that perfect crunch and flavor that holds up against the rich tomato sauce.

๐Ÿงบ Ingredients

  • 2 chicken breasts, pounded thin
  • 1/2 cup all purpose flour
  • 1 large egg, beaten
  • 1 cup panko breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 cup vegetable oil for frying
  • 1 cup marinara sauce
  • 4 slices mozzarella cheese
  • 2 sub rolls
  • 2 tablespoons butter, softened
  • 1 garlic clove, minced

๐Ÿ‘ฉโ€๐ŸณInstructions

  1. 1

    Mix the softened butter with the minced garlic and spread it over the cut sides of the sub rolls.

  2. 2

    Set up three shallow bowls. Put the flour in the first, the beaten egg in the second, and a mix of panko, parmesan, and garlic powder in the third.

  3. 3

    Dredge each chicken breast in flour, dip into the egg, and then press firmly into the breadcrumb mixture until fully coated.

  4. 4

    Heat the oil in a large skillet over medium heat. Fry the chicken for about 4 minutes per side until golden brown and cooked through.

  5. 5

    Place the fried chicken on a baking sheet and top each piece with a spoonful of marinara and a slice of mozzarella. Broil for 2 minutes until the cheese is melted and bubbly.

  6. 6

    Toast the garlic buttered rolls in a clean pan until golden. Place the cheesy chicken inside the rolls and serve immediately.

๐Ÿ’ก Tips

If you have leftover chicken, you can store it in the fridge for two days, but it is best to assemble the sandwich fresh so the bread stays crispy. You can serve this with a side of extra warm marinara for dipping if you like your sandwich extra saucy.

Made this recipe? Let us know how it went.

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