Crispy Garlic Parmesan Sheet Pan Wings
These oven baked wings are perfectly crispy and tossed in a savory garlic butter sauce that everyone will love.
recipesbynani.comThere is nothing quite like a plate of crispy wings for game day or a fun Friday night dinner. Baking these right on a sheet pan means you get all that satisfying crunch without the mess of deep frying in your kitchen.
The secret here is a little bit of baking powder which helps the skin get golden and crispy while the wings bake. Tossing them in the buttery garlic and parmesan sauce right at the end makes them truly special.
🧺 Ingredients
- 2 pounds chicken wings, patted very dry
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 teaspoon hot sauce
- 2 tablespoons fresh parsley, chopped
👩🍳Instructions
- 1
Preheat your oven to 425 degrees Fahrenheit and line a large rimmed baking sheet with aluminum foil.
- 2
Place a wire rack over the baking sheet to help the air circulate around the wings.
- 3
In a large bowl, toss the dried wings with the baking powder, salt, and pepper until they are evenly coated.
- 4
Arrange the wings on the wire rack in a single layer, making sure they do not touch each other.
- 5
Bake for 40 to 45 minutes, flipping them halfway through, until the skin is crispy and golden brown.
- 6
While the wings bake, whisk the melted butter, minced garlic, hot sauce, and parmesan cheese together in a large bowl.
- 7
Remove the wings from the oven and immediately toss them in the garlic butter mixture until they are well coated.
- 8
Garnish with fresh parsley and serve them warm.
💡 Tips
Serve these wings immediately while they are hot and crispy. If you have leftovers, store them in the fridge and reheat them in the oven to bring back some of that crunch. They pair beautifully with a side of celery sticks or extra ranch dressing.
Made this recipe? Let us know how it went.
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