Crispy Hot Honey Chicken
A delightful mix of crispy golden chicken tossed in a sweet and spicy honey glaze that everyone will love.
recipesbynani.comThis dish is a favorite in my kitchen because it hits that perfect balance of crispy texture and bold, spicy flavor. It is simple enough for a busy weeknight yet feels special enough to serve when friends come over for dinner.
The secret to the best results is making sure your chicken pieces are coated evenly before they hit the oven. A quick drizzle of the honey sauce right at the end brings all those bright flavors together for a fantastic meal.
🧺 Ingredients
- 1 pound chicken tenders or breast cut into strips
- 1 cup panko breadcrumbs
- 1/2 cup all purpose flour
- 2 large eggs, beaten
- 1/3 cup honey
- 2 tablespoons hot sauce or chili flakes
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Oil spray
👩🍳Instructions
- 1
Preheat your oven to 400 degrees and line a baking sheet with parchment paper.
- 2
Set up three shallow bowls for your breading station. Place flour with salt and pepper in the first, beaten eggs in the second, and panko with garlic powder in the third.
- 3
Dredge each piece of chicken in the flour, then dip into the egg, and finally press firmly into the panko until fully coated.
- 4
Place the chicken on the baking sheet and spray the tops lightly with oil to help them get nice and golden.
- 5
Bake for 10 minutes, then flip the chicken and bake for another 5 to 8 minutes until golden and cooked through.
- 6
While the chicken bakes, whisk the honey, hot sauce, and vinegar together in a small pan over low heat until combined.
- 7
Remove the chicken from the oven and toss it in the warm honey sauce before serving immediately.
💡 Tips
Serve these chicken strips over a bed of fresh greens or alongside roasted vegetables to make a complete meal. Store any leftovers in an airtight container in the fridge for up to two days and reheat them in the oven to keep the crunch.
Made this recipe? Let us know how it went.
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