Crispy Roasted Brussels Sprouts
These roasted Brussels sprouts are perfectly crispy on the outside and tender on the inside, making them a fantastic side dish for any meal.
recipesbynani.comIf you think you do not like Brussels sprouts, you just have not tried them roasted yet. This simple method turns them golden brown and brings out a lovely natural sweetness that even the picky eaters in your house will enjoy.
I love serving these alongside roast chicken or a nice steak for a quick dinner. My best tip is to make sure the pan is not too crowded so the sprouts get a chance to caramelize properly instead of steaming.
🧺 Ingredients
- 1 pound fresh Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon balsamic vinegar, optional
👩🍳Instructions
- 1
Preheat your oven to 400 degrees Fahrenheit.
- 2
Place the trimmed and halved Brussels sprouts onto a large sheet pan.
- 3
Drizzle the olive oil over the sprouts and sprinkle with salt and pepper.
- 4
Toss everything together with your hands until the sprouts are evenly coated.
- 5
Arrange the sprouts on the pan so they are cut side down for the best crispiness.
- 6
Roast for 20 to 25 minutes until the edges are dark brown and crispy.
- 7
Remove from the oven and drizzle with balsamic vinegar if you like a little extra zing.
💡 Tips
These are best enjoyed right out of the oven while they are hot and crispy. If you have leftovers, store them in an airtight container in the fridge for up to three days and reheat them in a hot oven to bring back the crunch.
Made this recipe? Let us know how it went.
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