Crunchy Asian Chicken Salad
A refreshing and satisfying salad packed with fresh vegetables and a dressing that is absolutely addictive.
recipesbynani.comThis salad has been a favorite in my kitchen for years because it brings together so many textures in every single bite. The combination of tender chicken and crisp cabbage makes it a wonderful meal for a busy weeknight when you want something light yet filling.
My best tip is to toss the crunchy noodles in right before you are ready to eat. This keeps them perfectly crispy rather than soggy, so every mouthful stays fun and fresh.
🧺 Ingredients
- 2 cups cooked shredded chicken
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup sliced green onions
- 1/2 cup chopped cilantro
- 1 cup crispy chow mein noodles
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 tablespoon peanut butter
- 1 teaspoon grated fresh ginger
👩🍳Instructions
- 1
Whisk the soy sauce, rice vinegar, sesame oil, honey, peanut butter, and ginger in a small bowl until the dressing is smooth.
- 2
Combine the shredded chicken, cabbage, carrots, green onions, and cilantro in a large salad bowl.
- 3
Pour the dressing over the salad and toss well until everything is evenly coated.
- 4
Top the salad with the crispy noodles right before serving to maintain that satisfying crunch.
💡 Tips
Store the dressing separately from the salad greens if you plan to have leftovers for the next day. You can also add toasted almonds or sesame seeds for extra flavor and a nice crunch.
Made this recipe? Let us know how it went.
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