Crunchy Asian Chicken Wraps

Name: Crunchy Asian Chicken Wraps
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 2 cups cooked chicken breast, shredded or diced; 3 cups coleslaw mix; 1 cup crispy chow mein noodles; 1/2 cup bottled Asian sesame dressing; 4 large flour tortillas; 2 green onions, thinly sliced; 1 tablespoon toasted sesame seeds

These quick chicken wraps are packed with fresh slaw and crunchy noodles for the perfect lunch or dinner.

By Recipes By Nani· 🌍 Asian· July 20, 2026

recipesbynani.com

Prep

10 minutes

Cook

0 minutes

Total

10 minutes

Serves

My family loves these wraps because they come together so fast on a busy weeknight. The combination of tender chicken and crispy noodles gives every bite a great texture that keeps everyone coming back for more.

Make sure to add the noodles right before you serve the wraps. This trick keeps them perfectly crunchy instead of getting soggy in the sauce.

🧺 Ingredients

2 cups cooked chicken breast, shredded or diced
3 cups coleslaw mix
1 cup crispy chow mein noodles
1/2 cup bottled Asian sesame dressing
4 large flour tortillas
2 green onions, thinly sliced
1 tablespoon toasted sesame seeds

👩‍🍳Instructions

1
In a large mixing bowl, combine the cooked chicken and the coleslaw mix.
2
Pour the Asian sesame dressing over the chicken mixture and toss well to coat everything evenly.
3
Lay the flour tortillas out on a clean surface and divide the chicken mixture between them.
4
Top each wrap with a handful of crispy chow mein noodles, some green onions, and a sprinkle of sesame seeds.
5
Fold in the sides of the tortilla and roll them up tightly to keep the filling secure.
6
Serve immediately while the noodles are still nice and crunchy.

💡 Tips

These wraps are best eaten right away so the noodles stay crispy. If you need to make them ahead of time, keep the chicken mixture and the noodles in separate containers until you are ready to eat.

#quick #dinner #wraps #chicken #easy

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