Easy Air Fryer Mahi Mahi
A light and flaky white fish dinner that comes together in just a few minutes.
recipesbynani.comMahi mahi is one of my favorite fish to cook because it has a mild flavor and holds its shape so well. Using the air fryer makes this dish incredibly easy since it cooks evenly and creates a lovely crust without needing much oil at all.
My top tip for this recipe is to pat your fish fillets very dry with a paper towel before adding your seasonings. This helps the oil and spices stick better, ensuring you get a nice sear on the outside while keeping the inside tender.
🧺 Ingredients
- 2 mahi mahi fillets
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
👩🍳Instructions
- 1
Preheat your air fryer to 400 degrees Fahrenheit.
- 2
Pat the mahi mahi fillets dry using paper towels.
- 3
Rub the olive oil all over the fillets.
- 4
In a small bowl, mix the paprika, garlic powder, onion powder, salt, pepper, and oregano together.
- 5
Sprinkle the seasoning mix evenly over both sides of the fish.
- 6
Place the fillets into the air fryer basket in a single layer.
- 7
Cook for 7 to 9 minutes, or until the fish is opaque and flakes easily with a fork.
- 8
Remove carefully and serve warm.
💡 Tips
Serve this fish with a squeeze of fresh lemon juice and a side of roasted vegetables. If you have leftovers, store them in an airtight container in the fridge for up to two days and reheat gently in the air fryer.
Made this recipe? Let us know how it went.
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