Easy Air Fryer Steak with Garlic Herb Butter
Enjoy a perfectly tender and juicy steak cooked right in your air fryer with a delicious buttery finish.
recipesbynani.comWhen you are craving a steak but do not want to deal with the grill, this air fryer method is a lifesaver. It creates a beautiful crust on the outside while keeping the inside pink and tender every single time.
My secret for that restaurant quality flavor is adding a pat of garlic herb butter right at the end. It melts over the hot steak and makes every bite taste extra special without any extra fuss in the kitchen.
🧺 Ingredients
- 2 sirloin or ribeye steaks, about 1 inch thick
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons unsalted butter, softened
- 1 clove garlic, minced
- 1 teaspoon fresh parsley, chopped
👩🍳Instructions
- 1
Take your steaks out of the fridge and let them sit on the counter for about 15 minutes to come to room temperature.
- 2
Pat the steaks dry with paper towels to ensure they get a good crust.
- 3
Rub the steaks all over with olive oil, then season both sides evenly with the salt, pepper, and garlic powder.
- 4
Preheat your air fryer to 400 degrees Fahrenheit for about 5 minutes.
- 5
Place the steaks in the air fryer basket in a single layer. Cook for 8 to 12 minutes, depending on how thick your steak is and how you like it cooked. Use a meat thermometer to check for 130 to 135 degrees for medium rare.
- 6
While the steak cooks, mix the softened butter with the minced garlic and parsley in a small bowl.
- 7
Remove the steaks from the air fryer and let them rest on a plate for 5 minutes. Top each one with the garlic herb butter before serving.
💡 Tips
Always let your meat rest after cooking so the juices redistribute for a tender bite. You can store any leftovers in an airtight container in the fridge for up to three days. If you like a little extra heat, try adding a pinch of red pepper flakes to your butter mixture.
Made this recipe? Let us know how it went.
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