Easy Balsamic Glazed Chicken Marinade
This simple marinade makes your chicken juicy and packed with savory flavor.
recipesbynani.comThere is nothing better than having a go to marinade that makes dinner taste like you spent all day in the kitchen. This balsamic mix brings a lovely tang to your chicken that works perfectly whether you are grilling outdoors or cooking in a pan.
My favorite thing about this recipe is how the garlic and Dijon mustard come together to create a really rich flavor. If you have time, let the chicken sit in the fridge for a few hours to really soak up all those delicious herbs.
🧺 Ingredients
- 1/3 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons Dijon mustard
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1.5 pounds chicken breasts or thighs
👩🍳Instructions
- 1
Whisk the balsamic vinegar, olive oil, Dijon mustard, minced garlic, lemon juice, oregano, salt, and pepper together in a medium bowl.
- 2
Place your chicken into a large sealable bag or a shallow dish.
- 3
Pour the marinade over the chicken and make sure every piece is well coated.
- 4
Seal the bag or cover the dish and place it in the refrigerator for at least 30 minutes, though a few hours is even better for the best flavor.
- 5
Remove the chicken from the marinade and grill or pan sear over medium heat until the internal temperature reaches 165 degrees Fahrenheit.
💡 Tips
Store any leftovers in an airtight container in the fridge for up to three days. This chicken is delicious served cold on top of a big garden salad the next day for a quick lunch.
Made this recipe? Let us know how it went.
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