Easy Chicken Taco Chili
A cozy and comforting bowl of chili that tastes just like your favorite taco.
recipesbynani.comThis chili is a true lifesaver on busy weeknights when you want something hearty but do not feel like spending hours in the kitchen. It uses simple pantry staples to create a deep and savory flavor that the whole family will love.
My best tip for this recipe is to keep a few cans of black beans and corn on hand so you can whip this up whenever you need a quick meal. It tastes even better the next day after the flavors have had time to settle together in the fridge.
🧺 Ingredients
- 2 cans black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 can tomato sauce
- 1 packet taco seasoning
- 1 pound cooked shredded chicken
- 1 cup chicken broth
- Optional toppings like shredded cheese, sour cream, and cilantro
👩🍳Instructions
- 1
Add the black beans, corn, diced tomatoes, and tomato sauce into a large pot.
- 2
Stir in the chicken broth and the packet of taco seasoning until well combined.
- 3
Add the shredded chicken to the pot and stir everything together.
- 4
Turn the heat to medium and let the chili simmer for about 15 minutes so the flavors blend.
- 5
Serve warm in bowls with your favorite taco toppings.
💡 Tips
Store any leftovers in an airtight container in the fridge for up to three days. You can serve this with crunchy tortilla chips or over a baked potato for a fun twist.
Made this recipe? Let us know how it went.
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