Easy Chipotle Steak at Home

Name: Easy Chipotle Steak at Home
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 pounds flank or skirt steak; 2 chipotle peppers in adobo sauce, minced; 2 tablespoons adobo sauce from the can; 3 cloves garlic, minced; 1/4 cup olive oil; 2 tablespoons fresh lime juice; 1 teaspoon ground cumin; 1 teaspoon salt; 1/2 teaspoon black pepper; Fresh cilantro for garnish

This smoky and flavorful steak brings a restaurant quality meal right to your kitchen table.

By Recipes By Nani· 🌍 Mexican· July 19, 2026

recipesbynani.com

Prep

15 minutes

Cook

15 minutes

Total

30 minutes

Serves

There is something so satisfying about a good steak dinner. I love making this version because it gets that perfect smoky flavor from the chipotle peppers without needing an expensive grill setup.

My best tip is to let the steak come to room temperature before you start cooking. This helps it cook evenly so you get a nice sear on the outside while keeping the center tender and juicy.

🧺 Ingredients

2 pounds flank or skirt steak
2 chipotle peppers in adobo sauce, minced
2 tablespoons adobo sauce from the can
3 cloves garlic, minced
1/4 cup olive oil
2 tablespoons fresh lime juice
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
Fresh cilantro for garnish

👩‍🍳Instructions

1
In a small bowl, whisk together the minced chipotle peppers, adobo sauce, garlic, olive oil, lime juice, cumin, salt, and black pepper.
2
Place the steak in a large resealable plastic bag and pour the marinade over it, making sure it is well coated.
3
Seal the bag and place it in the refrigerator to marinate for at least two hours, or overnight for the best flavor.
4
When you are ready to cook, preheat your grill or a heavy cast iron skillet over medium high heat.
5
Remove the steak from the marinade and place it on the hot surface.
6
Cook for about 5 to 7 minutes per side, depending on the thickness of your steak and how you prefer it done.
7
Take the steak off the heat and let it rest on a cutting board for 10 minutes before slicing against the grain.
8
Garnish with a sprinkle of fresh cilantro and serve while warm.

💡 Tips

Serve this steak with a side of cilantro lime rice and black beans to round out the meal. If you have leftovers, store them in an airtight container in the fridge for up to three days and use them in tacos or on top of a fresh salad.

#steak #dinner #mexican #grill #high protein

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