Easy Hawaiian Haystacks
A fun and interactive dinner where everyone gets to build their own plate with a creamy chicken base and all their favorite toppings.
recipesbynani.comHawaiian Haystacks are such a classic in our house because they are perfect for busy weeknights. You start with a base of fluffy rice and a savory, creamy chicken sauce, then let your family pile on their favorite toppings to create their own custom creation.
My biggest tip for this meal is to set all your toppings out in small bowls on the table. It turns dinner into a little activity, and it is a great way to make sure even the pickiest eaters find something they love on their plate.
🧺 Ingredients
- 2 cups cooked white rice
- 2 cups cooked chicken, shredded
- 1 can condensed cream of chicken soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1 can pineapple tidbits, drained
- 1 cup chow mein noodles
- 1 cup shredded cheddar cheese
- 1/2 cup diced green onions
- 1/2 cup chopped bell peppers
- 1/2 cup sliced celery
👩🍳Instructions
- 1
Combine the shredded chicken, condensed cream of chicken soup, milk, and soy sauce in a large saucepan over medium heat.
- 2
Stir the mixture frequently until it is heated through and smooth.
- 3
Prepare your toppings by placing the pineapple, chow mein noodles, cheese, green onions, bell peppers, and celery into individual serving bowls.
- 4
To serve, place a scoop of warm rice on a plate, ladle the creamy chicken mixture over the top, and let everyone add their own preferred toppings.
💡 Tips
Store any leftover chicken sauce in an airtight container in the fridge for up to three days. Keep your toppings separate from the sauce so the noodles stay crunchy and the vegetables stay fresh for your next meal.
Made this recipe? Let us know how it went.
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