Easy Homemade Candied Pecans
These sweet and crunchy candied pecans are the perfect snack for parties or homemade gifts.
recipesbynani.comThere is something so special about the smell of toasted pecans filling the kitchen. These candied nuts are a classic favorite because they are simple to make and always disappear quickly whenever I put a bowl out for guests.
My best tip is to watch the oven closely during those last few minutes. Sugar can go from perfectly caramelized to burnt very quickly, so keep an eye on them to get that ideal golden color.
🧺 Ingredients
- 1 pound raw pecan halves
- 1 large egg white
- 1 tablespoon water
- 1/2 cup granulated white sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
👩🍳Instructions
- 1
Preheat your oven to 250 degrees Fahrenheit and line a large baking sheet with parchment paper.
- 2
In a large bowl, whisk the egg white and water together until the mixture is frothy.
- 3
Add the pecan halves to the egg white mixture and toss them well until every nut is evenly coated.
- 4
In a separate small bowl, stir together the white sugar, brown sugar, cinnamon, and salt.
- 5
Pour the sugar mixture over the pecans and toss everything together until the nuts are thoroughly coated with the spices and sugar.
- 6
Spread the pecans in a single layer on your prepared baking sheet.
- 7
Bake for one hour, stirring the nuts every fifteen minutes to ensure they toast and caramelize evenly.
- 8
Remove from the oven and let them cool completely on the baking sheet before serving or storing.
💡 Tips
Store these pecans in an airtight container at room temperature for up to two weeks. They are wonderful when chopped and added to fresh green salads or served alongside your favorite sharp cheddar on a cheese board.
Made this recipe? Let us know how it went.
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