Easy Savory Seasoned Pretzels
These crunchy seasoned pretzels are the ultimate snack that everyone will reach for at your next gathering.
recipesbynani.comI have been making these seasoned pretzels for over ten years now because they are incredibly simple to put together. They have the perfect amount of savory flavor and crunch, making them a staple in my house for game days or movie nights.
My best tip for these is to let them sit for a few hours before you start eating. This gives the oil and seasoning enough time to soak into the pretzels so every single bite is packed with flavor.
🧺 Ingredients
- 1 bag (16 ounces) mini pretzel twists
- 3/4 cup vegetable oil
- 1 packet (1 ounce) dry ranch dressing mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried dill
- 1/4 teaspoon lemon pepper seasoning
👩🍳Instructions
- 1
Preheat your oven to 250 degrees Fahrenheit.
- 2
In a large bowl, whisk together the vegetable oil, ranch dressing mix, garlic powder, dill, and lemon pepper.
- 3
Pour the pretzel twists into the bowl and stir until every pretzel is evenly coated with the oil mixture.
- 4
Spread the coated pretzels out in a single layer on a large rimmed baking sheet.
- 5
Bake for 20 minutes, stirring halfway through to ensure they toast evenly without burning.
- 6
Remove from the oven and let the pretzels cool completely on the pan before serving.
💡 Tips
Store these in an airtight container or a large zip top bag to keep them fresh for up to two weeks. They make a lovely homemade gift when placed in a mason jar tied with a pretty ribbon.
Made this recipe? Let us know how it went.
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