Easy Mediterranean Chicken Power Bowls
These balanced chicken bowls are perfect for a quick, healthy dinner that keeps you feeling great.
recipesbynani.comDinner bowls are my absolute favorite way to get a wholesome meal on the table without spending all night in the kitchen. They are so flexible because you can swap in whatever grains or veggies you already have in your pantry.
My biggest tip is to prep your grains and chop your veggies ahead of time. When you have the components ready to go, assembly takes just a few minutes, making it a perfect solution for busy weeknights.
🧺 Ingredients
- 2 chicken breasts, grilled and sliced
- 2 cups cooked quinoa or brown rice
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup kalamata olives, pitted
- 1/4 cup red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup tzatziki or lemon vinaigrette
👩🍳Instructions
- 1
Divide the cooked quinoa or rice into four separate serving bowls.
- 2
Arrange the sliced chicken, cucumber, tomatoes, olives, and red onion on top of the grains.
- 3
Sprinkle a generous portion of feta cheese over each bowl.
- 4
Drizzle your favorite dressing or tzatziki over the top right before you serve.
- 5
Toss everything together and enjoy your fresh meal.
💡 Tips
You can keep leftovers in airtight containers for up to three days. Keep your dressing in a small side container so the greens stay crisp until you are ready to eat. These bowls taste best when served slightly warm or at room temperature.
Made this recipe? Let us know how it went.
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