Easy Mini Meatloaves
These individual meatloaves are perfectly portioned and packed with savory flavor.
recipesbynani.comThere is something so comforting about a classic meatloaf dinner. I love making these mini versions because they cook much faster than a big loaf and everyone gets their own little portion with plenty of delicious glaze on top.
My best tip is to use a light hand when mixing the meat. If you pack it too tightly, the meatloaf can turn out a bit dense. Gently combining the ingredients keeps the texture tender and juicy every single time.
🧺 Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely diced onion
- 1 large egg
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
👩🍳Instructions
- 1
Preheat your oven to 375 degrees Fahrenheit and lightly grease a muffin tin.
- 2
In a large bowl, mix together the ground beef, breadcrumbs, onion, egg, milk, garlic powder, salt, and pepper until just combined.
- 3
Divide the meat mixture evenly among the muffin tin cups, pressing them down gently.
- 4
In a small bowl, whisk the ketchup, brown sugar, and apple cider vinegar together to make the glaze.
- 5
Brush a generous amount of glaze over the top of each mini meatloaf.
- 6
Bake for 20 to 25 minutes or until the meat is cooked through and the tops are slightly caramelized.
- 7
Let the meatloaves rest in the pan for 5 minutes before removing them to serve.
💡 Tips
Serve these with creamy mashed potatoes and steamed green beans for a classic meal. You can store any leftovers in an airtight container in the fridge for up to three days. They reheat beautifully in the microwave for a quick lunch the next day.
Made this recipe? Let us know how it went.
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