Easy No Bake Butterscotch Haystacks

Name: Easy No Bake Butterscotch Haystacks
Prep time: 5 min
Cook time: 5 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 cup butterscotch chips; 1/2 cup creamy peanut butter; 5 ounces crispy chow mein noodles; 1/4 cup salted peanuts, optional

These crunchy cookies are a sweet and salty favorite that you can whip up in minutes without turning on the oven.

By Recipes By Nani· 🌍 American· July 20, 2026

recipesbynani.com

Prep

5 minutes

Cook

5 minutes

Total

30 minutes

Serves

There is something so satisfying about the simple combination of butterscotch and peanut butter. These haystacks have been a staple in my kitchen for years because they are quick to make and always hit the spot when you want a little treat.

My best tip for these cookies is to move quickly once the mixture is melted. Since the butterscotch sets up fast, have your parchment paper ready on the counter so you can scoop them out while the mixture is still smooth and glossy.

🧺 Ingredients

1 cup butterscotch chips
1/2 cup creamy peanut butter
5 ounces crispy chow mein noodles
1/4 cup salted peanuts, optional

👩‍🍳Instructions

1
Line a large baking sheet with parchment paper or wax paper.
2
Combine the butterscotch chips and peanut butter in a microwave safe bowl.
3
Microwave the mixture in 30 second intervals, stirring in between, until the mixture is completely smooth.
4
Gently fold in the chow mein noodles and the optional peanuts until everything is well coated.
5
Use a tablespoon to drop mounds of the mixture onto your prepared baking sheet.
6
Let the cookies sit at room temperature until they are completely firm before serving.

💡 Tips

Store these in an airtight container at room temperature for up to a week. If your kitchen is very warm, keep them in the refrigerator to prevent the butterscotch from softening too much. These are perfect to pack into gift boxes during the holidays.

#no bake #dessert #easy recipe #cookies #sweets

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