Easy One Pot Burrito Bowl
This simple one pot meal brings all your favorite burrito flavors together without the hassle of extra dishes.
recipesbynani.comMy family loves this dish because it is hearty and comes together so quickly on a busy weeknight. It has everything you need like juicy chicken, fluffy rice, and plenty of protein packed into one pot.
My secret tip is to use high quality fire roasted corn if you can find it. It adds a lovely sweetness that pairs perfectly with the spicy green chiles and melty cheese.
🧺 Ingredients
- 1 tablespoon olive oil
- 1 pound boneless chicken breast, cut into small pieces
- 1 cup white long grain rice, uncooked
- 2 cups chicken broth
- 1 can black beans, drained and rinsed
- 1 cup fire roasted corn
- 1 can diced tomatoes with green chiles, undrained
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1 cup shredded cheddar or Mexican blend cheese
- Salt and pepper to taste
- Optional toppings like cilantro, sour cream, or avocado
👩🍳Instructions
- 1
Heat the olive oil in a large skillet or pot over medium high heat.
- 2
Add the chicken pieces and season them with salt and pepper. Cook until the chicken is browned on all sides.
- 3
Stir in the uncooked rice, chicken broth, black beans, corn, tomatoes with green chiles, chili powder, and cumin.
- 4
Bring the mixture to a boil, then turn the heat down to low and cover with a tight fitting lid.
- 5
Simmer for about 18 to 20 minutes until the liquid is absorbed and the rice is tender.
- 6
Remove from the heat and sprinkle the cheese over the top. Cover for another minute so the cheese melts beautifully.
- 7
Serve warm with your favorite toppings like sour cream or fresh cilantro.
💡 Tips
Store any leftovers in an airtight container in the fridge for up to three days. You can reheat this bowl in the microwave with a splash of water to keep the rice moist.
Made this recipe? Let us know how it went.
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