Easy One Pot Taco Spaghetti
This simple recipe combines the best of taco night and pasta night in one easy pot.
recipesbynani.comThere is nothing better than a dinner that uses only one pan to keep cleanup quick and easy. My family loves this meal because it brings together hearty beef and zesty taco spices with comforting pasta for a satisfying dinner.
My best tip for this recipe is to watch the liquid levels as the pasta cooks. If it looks a little dry before the noodles are tender, just add a splash of water or broth to keep everything saucy.
🧺 Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1 onion, diced
- 1 can diced tomatoes, 14.5 ounces
- 2 cups beef broth
- 8 ounces spaghetti, broken into halves
- 1 cup shredded cheddar cheese
- Optional toppings like sour cream, cilantro, or chopped tomatoes
👩🍳Instructions
- 1
Brown the ground beef and diced onion in a large pot over medium heat until the meat is cooked through and the onion is soft.
- 2
Drain any excess fat from the pot and stir in the taco seasoning.
- 3
Add the canned diced tomatoes and the beef broth to the pot and bring the mixture to a boil.
- 4
Carefully add the broken spaghetti noodles into the liquid, making sure they are submerged.
- 5
Reduce the heat to low, cover the pot, and let it simmer for about 10 to 12 minutes until the pasta is cooked through.
- 6
Remove the lid and stir the mixture, then sprinkle the cheese over the top and let it melt for a minute before serving.
💡 Tips
Store any leftovers in an airtight container in the fridge for up to three days. You can reheat individual portions in the microwave with a tiny splash of water to keep the sauce creamy.
Made this recipe? Let us know how it went.
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