Easy One Skillet Baked Ravioli
This comforting dinner is a cheesy classic that comes together in one pan with very little cleanup.
recipesbynani.comWhen I am busy and craving something cozy, this baked ravioli is my go to meal. Using store bought ravioli makes the process so fast while still tasting like a home cooked Italian dinner.
My biggest tip is to make sure your ravioli are fully submerged in the sauce before you add the cheese. This helps them cook through perfectly in the oven without getting any crunchy edges.
🧺 Ingredients
- 20 ounces refrigerated cheese ravioli
- 24 ounces jarred marinara sauce
- 1/2 cup water
- 2 cups shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 teaspoon dried Italian seasoning
- Fresh parsley for garnish
👩🍳Instructions
- 1
Preheat your oven to 400 degrees Fahrenheit.
- 2
In a large oven safe skillet, stir together the marinara sauce, water, and Italian seasoning.
- 3
Gently stir in the refrigerated ravioli until they are evenly coated in the sauce.
- 4
Sprinkle the shredded mozzarella and grated parmesan cheese over the top of the ravioli.
- 5
Bake for 20 to 25 minutes until the sauce is bubbling and the cheese is melted and golden brown.
- 6
Remove from the oven, garnish with fresh parsley, and serve immediately.
💡 Tips
Store any leftovers in an airtight container in the fridge for up to three days. You can reheat individual portions in the microwave or warm the whole skillet in the oven until heated through. Serve this with a crisp green salad and some warm garlic bread to round out the meal.
Made this recipe? Let us know how it went.
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