Easy Peruvian Chicken with Aji Verde Sauce

Name: Easy Peruvian Chicken with Aji Verde Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Peruvian
Ingredients: 2 pounds boneless skinless chicken thighs; 3 tablespoons olive oil; 3 cloves garlic, minced; 1 tablespoon lime juice; 1 tablespoon soy sauce; 2 teaspoons paprika; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 cup fresh cilantro leaves; 1/2 cup mayonnaise; 1 jalapeño, seeded and chopped; 1 tablespoon lime juice for the sauce

Juicy grilled chicken thighs served with a vibrant and creamy cilantro dipping sauce.

By Recipes By Nani· 🌍 Peruvian· July 18, 2026

Easy Peruvian Chicken with Aji Verde Sauce

recipesbynani.com

Prep

15 minutes

Cook

15 minutes

Total

30 minutes

Serves

Peruvian chicken is a beloved classic that pairs perfectly spiced, zesty meat with a punchy green sauce. This version uses boneless chicken thighs so you can get that smoky charred flavor on your grill in a fraction of the time.

I love serving this for a casual weeknight dinner when I want something flavorful without a lot of fuss. If you prefer using a whole chicken, you can easily adapt this by roasting it in your oven until the skin is crispy and golden.

🧺 Ingredients

2 pounds boneless skinless chicken thighs
3 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon lime juice
1 tablespoon soy sauce
2 teaspoons paprika
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup fresh cilantro leaves
1/2 cup mayonnaise
1 jalapeño, seeded and chopped
1 tablespoon lime juice for the sauce

👩‍🍳Instructions

1
In a large bowl, whisk together the olive oil, minced garlic, lime juice, soy sauce, paprika, cumin, oregano, salt, and pepper.
2
Add the chicken thighs to the bowl and toss to coat them evenly in the marinade.
3
Cover and let the chicken marinate in the refrigerator for at least one hour or up to overnight.
4
While the chicken marinates, make the sauce by blending the cilantro, mayonnaise, jalapeño, and lime juice in a food processor until smooth.
5
Preheat your grill to medium high heat.
6
Place the chicken on the grill and cook for about 6 to 8 minutes per side, or until the chicken is cooked through and has nice char marks.
7
Serve the grilled chicken warm with the green sauce drizzled on top or served on the side for dipping.

💡 Tips

Store any leftover chicken in an airtight container in the fridge for up to three days. Keep the sauce in a separate jar, as it stays fresh and vibrant for about five days. This pairs wonderfully with roasted potatoes or a simple green salad.

#chicken #dinner #grilling #peruvian #easy recipes

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