Easy Popcorn Puppy Chow
This sweet and crunchy snack mixes fluffy popcorn with creamy peanut butter and rich chocolate.
recipesbynani.comIf you love the classic cereal version of puppy chow, you are going to adore this popcorn twist. It is light, airy, and satisfies that craving for something both salty and sweet during movie night.
My grandkids always ask for this when they come over. A quick tip for the best results is to make sure your popcorn is fully cooled before you add the melted chocolate mixture so the coating sets up perfectly.
🧺 Ingredients
- 8 cups popped popcorn, kernels removed
- 1 cup semi sweet chocolate chips
- 1/2 cup creamy peanut butter
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
👩🍳Instructions
- 1
Place the popped popcorn in a large mixing bowl and set it aside.
- 2
Combine the chocolate chips, peanut butter, and butter in a microwave safe bowl.
- 3
Heat the mixture in the microwave for 30 second intervals, stirring in between, until the mixture is smooth.
- 4
Stir the vanilla extract into the melted chocolate mixture.
- 5
Pour the chocolate mixture over the popcorn and use a spatula to gently toss until every piece is coated.
- 6
Add the powdered sugar to the bowl and toss again until the popcorn is well coated and dry to the touch.
- 7
Spread the popcorn onto a baking sheet lined with parchment paper to let it cool completely before serving.
💡 Tips
Store any leftovers in an airtight container at room temperature for up to three days. This treat is best served in small bowls for parties or movie marathons.
Made this recipe? Let us know how it went.
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