Easy Sausage, Potato, and Broccoli Sheet Pan
This one pan meal is a weeknight favorite because it is simple to make and even easier to clean up.
recipesbynani.comThere is nothing quite like a dinner that comes together on a single baking sheet. The smoky sausage pairs perfectly with the crispy edges of the potatoes and the tender roasted broccoli, making it a hearty meal that my whole family enjoys.
My secret for success is to make sure your potato cubes are all about the same size. This ensures everything finishes cooking at the exact same time so you do not end up with burnt bits or raw veggies.
🧺 Ingredients
- 1 pound smoked sausage, sliced into rounds
- 1 pound baby potatoes, quartered
- 1 large head of broccoli, cut into florets
- 3 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- 1/2 cup grated Parmesan cheese
👩🍳Instructions
- 1
Preheat your oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper.
- 2
In a large bowl, toss the sliced potatoes with one tablespoon of olive oil, salt, and pepper.
- 3
Spread the potatoes on the baking sheet and roast them for 15 minutes.
- 4
Remove the pan from the oven and add the sausage and broccoli florets.
- 5
Drizzle the remaining oil over the sausage and broccoli, then sprinkle with the garlic powder and oregano.
- 6
Toss everything together on the pan and return it to the oven for another 15 to 20 minutes until the potatoes are tender and the broccoli is crisp.
- 7
Remove from the oven, sprinkle generously with the Parmesan cheese, and serve immediately.
💡 Tips
You can store any leftovers in an airtight container in the fridge for up to three days. To reheat, just pop them back in the oven or an air fryer to get the potatoes crispy again. This dish is great served as is, but it also tastes wonderful with a side of ranch dressing for dipping.
Made this recipe? Let us know how it went.
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