Easy Slow Cooker Salsa Chicken
This simple salsa chicken is a flavorful meal that practically cooks itself while you go about your day.
recipesbynani.comMy family loves this recipe because it is so easy to toss into the slow cooker on a busy morning. You only need a few pantry staples to get a delicious dinner on the table without any stress.
My best tip is to use your favorite jar of salsa. Whether you like it mild or spicy, the heat level of your salsa will determine the flavor of the entire dish. Don't be afraid to add extra spices if you like things bold.
🧺 Ingredients
- 2 pounds boneless skinless chicken breasts
- 16 ounces jar of your favorite salsa
- 1 packet taco seasoning
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- Fresh cilantro for garnish
- Shredded cheddar cheese for topping
👩🍳Instructions
- 1
Place the chicken breasts in the bottom of your slow cooker.
- 2
In a small bowl, whisk together the taco seasoning, cumin, and garlic powder.
- 3
Sprinkle the spice mixture evenly over the chicken.
- 4
Pour the entire jar of salsa over the chicken to cover it completely.
- 5
Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours.
- 6
Once the chicken is tender, use two forks to shred the meat directly in the pot.
- 7
Stir the shredded chicken into the juices before serving.
💡 Tips
Serve this over rice, inside warm tortillas, or over a bed of greens for a lighter meal. If you have leftovers, store them in an airtight container in the fridge for up to three days.
Made this recipe? Let us know how it went.
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