Easy Taco Stuffed Sweet Potatoes
These hearty sweet potatoes are filled with savory taco seasoned beef and all your favorite fresh toppings.
recipesbynani.comThere is something so comforting about a fluffy baked sweet potato. When you load it up with classic taco fillings, it becomes a complete meal that my whole family asks for on busy weeknights.
I love how the natural sweetness of the potato balances out the salty and spicy taco meat. It is a simple way to change up taco night, and you can easily customize the toppings to suit whatever you have in your fridge.
๐งบ Ingredients
- 4 medium sweet potatoes
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup salsa
- 1/4 cup chopped fresh cilantro
- 1 avocado, sliced
๐ฉโ๐ณInstructions
- 1
Preheat your oven to 400 degrees Fahrenheit.
- 2
Scrub the sweet potatoes and poke them a few times with a fork. Place them on a baking sheet and bake for about 45 to 60 minutes until they are soft all the way through.
- 3
While the potatoes bake, heat the olive oil in a large skillet over medium heat.
- 4
Add the ground beef to the skillet and cook until it is browned, breaking it up with a spoon as you go. Drain any excess fat.
- 5
Stir the taco seasoning and water into the beef. Let it simmer for about 5 minutes until the sauce thickens slightly.
- 6
Slice each baked potato open down the center and fluff the inside with a fork.
- 7
Spoon the taco meat into each potato and top with shredded cheese, sour cream, salsa, cilantro, and avocado slices.
๐ก Tips
If you want to save time, you can microwave the potatoes for 8 to 10 minutes instead of baking them. Store any leftover meat in an airtight container in the fridge for up to 3 days, and keep your potato toppings separate until you are ready to serve.
Made this recipe? Let us know how it went.
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