Easy Turkey Taco Bowls
A fun and customizable family dinner that makes taco night super easy.
recipesbynani.comTurkey taco bowls are a lifesaver on busy weeknights because they are quick to put together and everyone gets to choose their own toppings. It is a fantastic way to make sure even the pickiest eaters leave the table happy since they build their own meal.
My family loves this recipe because it feels like a treat without the heavy mess of traditional tacos. If you have any extra vegetables in the fridge, feel free to toss them into the skillet for a little extra nutrition.
🧺 Ingredients
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1 packet taco seasoning
- 2 cups cooked white or brown rice
- 1 can black beans, rinsed and drained
- 1 cup shredded cheddar cheese
- 1 cup salsa
- 1 avocado, diced
- 1/2 cup sour cream or Greek yogurt
- Fresh cilantro for garnish
👩🍳Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the ground turkey to the pan and cook until it is browned and no longer pink.
- 3
Stir in the taco seasoning and a splash of water, then let it simmer for about 5 minutes.
- 4
While the turkey cooks, warm your rice and black beans.
- 5
To serve, place a scoop of rice in each bowl.
- 6
Top with the seasoned turkey, black beans, cheese, salsa, avocado, and a dollop of sour cream.
- 7
Garnish with fresh cilantro before serving.
💡 Tips
Store leftover turkey and rice in separate airtight containers in the fridge for up to 3 days. To keep the avocado from browning, add it fresh just before serving your leftovers.
Made this recipe? Let us know how it went.
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