Fresh and Zesty Green Rice
This vibrant green rice is packed with fresh herbs and zesty lime for a side dish that brightens up any meal.
recipesbynani.comThis green rice is a favorite in my kitchen because it turns a plain bowl of rice into something truly special. The combination of fresh cilantro, nutritious spinach, and bright lime juice creates a beautiful color and a flavor that pairs perfectly with tacos, grilled chicken, or fish.
Everything bakes together in the oven, which makes it a simple side dish to manage while you focus on the rest of your dinner. If you want an extra kick of flavor, feel free to toss in a jalapeño when blending the green sauce.
🧺 Ingredients
- 2 cups long grain white rice
- 1 cup fresh cilantro, packed
- 1 cup fresh spinach leaves
- 2 cloves garlic
- 1/2 cup onion, chopped
- 2 tablespoons lime juice
- 3 cups chicken or vegetable broth
- 1 teaspoon salt
- 2 tablespoons olive oil
👩🍳Instructions
- 1
Preheat your oven to 375 degrees Fahrenheit.
- 2
Combine the cilantro, spinach, garlic, onion, lime juice, and one cup of the broth in a blender. Process until the mixture is smooth and bright green.
- 3
Place the dry rice in a 9x13 inch baking dish and stir in the olive oil until the grains are coated.
- 4
Pour the green mixture and the remaining two cups of broth into the baking dish with the rice. Add the salt and stir everything together well.
- 5
Cover the dish tightly with aluminum foil to trap the steam.
- 6
Bake for 35 to 40 minutes or until the liquid is fully absorbed and the rice is tender.
- 7
Remove from the oven, let it sit covered for five minutes, then fluff with a fork before serving.
💡 Tips
Serve this rice alongside grilled shrimp or fajitas for a complete meal. You can store any leftovers in an airtight container in the fridge for up to three days. To reheat, add a small splash of water to keep the grains moist.
Made this recipe? Let us know how it went.
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