Fresh Bruschetta Chicken Pasta

Name: Fresh Bruschetta Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian American
Ingredients: 10 ounces uncooked pasta; 1.5 pounds boneless skinless chicken breasts; 2 tablespoons olive oil; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 2 teaspoons Italian seasoning; 1.5 cups diced tomatoes; 0.25 cup fresh chopped basil; 2 teaspoons minced garlic; 1 tablespoon balsamic vinegar; Balsamic glaze for garnish; Grated Parmesan cheese for garnish

This bright and savory pasta dish captures the best flavors of summer in one simple meal.

By Recipes By Nani· 🌍 Italian American· July 18, 2026

recipesbynani.com

Prep

10 minutes

Cook

20 minutes

Total

30 minutes

Serves

If you have fresh tomatoes sitting on your counter, this recipe is for you. It combines the bright, garden fresh flavors of bruschetta with tender chicken and pasta for a dinner that feels special but comes together in just thirty minutes.

My family loves how light and satisfying this dish is. It is the perfect way to use up a harvest of tomatoes, and it works wonderfully for busy weeknight dinners when you want something fresh but do not want to spend hours in the kitchen.

🧺 Ingredients

10 ounces uncooked pasta
1.5 pounds boneless skinless chicken breasts
2 tablespoons olive oil
0.5 teaspoon salt
0.25 teaspoon black pepper
2 teaspoons Italian seasoning
1.5 cups diced tomatoes
0.25 cup fresh chopped basil
2 teaspoons minced garlic
1 tablespoon balsamic vinegar
Balsamic glaze for garnish
Grated Parmesan cheese for garnish

👩‍🍳Instructions

1
Pound the chicken breasts until they are about one inch thick, then season both sides with salt, pepper, and the Italian seasoning.
2
Heat the olive oil in a large skillet over medium high heat and cook the chicken for 7 to 8 minutes per side, or until it reaches 165 degrees Fahrenheit, then set it aside.
3
Bring a large pot of water to a boil and cook the pasta according to the package directions, leaving the noodles in the hot water until you are ready to combine.
4
In a small bowl, mix the diced tomatoes, fresh basil, minced garlic, and balsamic vinegar together, seasoning with a little extra salt and pepper if you like.
5
Add the tomato mixture to the warm skillet and cook for 1 to 2 minutes.
6
Turn off the heat, add the drained pasta directly to the skillet, and toss everything together until the noodles are well coated.
7
Slice the cooked chicken, serve it over the pasta, and finish with a drizzle of balsamic glaze and a sprinkle of Parmesan cheese.

💡 Tips

Try to keep your pasta al dente so it stays firm when you toss it with the sauce. You can store any leftovers in an airtight container in the fridge for up to two days, though it is best enjoyed fresh. If you want a little extra flavor, add a pinch of red pepper flakes to the tomato mixture.

#dinner #pasta #chicken #summer #quick meals

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