Fresh Garden Herb Grilled Chicken and Summer Salad
A light and refreshing grilled chicken dish paired with seasonal vegetables that captures the essence of summer dining.
recipesbynani.comWhen the weather gets warm, I love turning to simple meals that let fresh garden produce shine. This recipe uses bright herbs and juicy chicken, making it a reliable favorite for those long summer evenings on the porch.
My biggest tip for this meal is to marinate the chicken for at least an hour before cooking. It makes the meat incredibly tender and ensures that every bite is packed with garden fresh flavor.
🧺 Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- 2 cloves minced garlic
- 4 cups mixed summer salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/4 cup crumbled feta cheese
- Salt and pepper to taste
👩🍳Instructions
- 1
Whisk the olive oil, lemon juice, oregano, garlic, salt, and pepper together in a small bowl.
- 2
Place the chicken breasts in a shallow dish and pour the marinade over them, turning to coat evenly.
- 3
Cover and let the chicken rest in the refrigerator for at least one hour.
- 4
Preheat your grill to medium heat and lightly oil the grates.
- 5
Grill the chicken for about 6 to 8 minutes per side until the juices run clear and the meat is cooked through.
- 6
Remove the chicken from the grill and let it rest for 5 minutes before slicing.
- 7
Divide the greens, tomatoes, and cucumbers into bowls, top with the sliced chicken, and sprinkle with feta cheese.
💡 Tips
You can store leftovers in an airtight container for up to two days. This salad is also great for meal prepping if you keep the dressing separate until you are ready to eat.
Made this recipe? Let us know how it went.
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