Fresh Garden Vegetable Stir Fry
This vibrant vegetable stir fry is tossed in a savory sauce that tastes much better than takeout.
recipesbynani.comThere is something so satisfying about a quick stir fry when you need a healthy meal in a hurry. This recipe uses a colorful mix of broccoli, carrots, and peppers to create a dish that is as beautiful as it is delicious.
I love keeping this recipe simple, but it is very easy to customize based on what you have in your fridge. If you want to make it a hearty dinner, serve the vegetables over a bowl of steamed jasmine rice with your favorite protein on the side.
๐งบ Ingredients
- 2 cups broccoli florets
- 1 large carrot, sliced into thin coins
- 1 red bell pepper, chopped
- 1 red onion, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 teaspoon minced garlic
- 1 teaspoon minced fresh ginger
- 1 tablespoon toasted sesame seeds
- 1 sliced green onion
๐ฉโ๐ณInstructions
- 1
Heat the vegetable oil in a large skillet or wok over medium high heat.
- 2
Add the broccoli, carrots, bell pepper, and red onion to the pan.
- 3
Stir fry the vegetables for about five to seven minutes until they are tender yet still have a nice crunch.
- 4
Stir in the garlic and ginger, cooking for just one minute until fragrant.
- 5
Pour the soy sauce and sesame oil over the vegetables and toss everything together to coat well.
- 6
Remove from the heat and garnish with sesame seeds and green onions before serving.
๐ก Tips
Store any leftovers in an airtight container in the fridge for up to three days. You can easily add extra protein like tofu, chicken, or shrimp to make this a more filling meal.
Made this recipe? Let us know how it went.
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