Fresh Peach and Feta Salad

Name: Fresh Peach and Feta Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 large ripe peaches, sliced; 1 cup fresh or canned corn kernels; 1 ripe avocado, diced; 1/2 cup crumbled feta cheese; 2 tablespoons olive oil; 1 tablespoon fresh lemon juice; 1 teaspoon honey; Salt and black pepper to taste

A bright and refreshing salad that balances juicy summer peaches with salty feta and creamy avocado.

By Recipes By Nani· 🌍 American· July 19, 2026

recipesbynani.com

Prep

15 minutes

Cook

0 minutes

Total

15 minutes

Serves

There is something so special about the way fresh peaches taste in the summertime. When you pair them with salty feta cheese and cool avocado, you get a salad that feels like a treat for any lunch or dinner.

My favorite thing about this recipe is how the citrus dressing ties everything together. If you want a little extra crunch, try adding a handful of toasted sunflower seeds or some fresh mint leaves right before serving.

🧺 Ingredients

2 large ripe peaches, sliced
1 cup fresh or canned corn kernels
1 ripe avocado, diced
1/2 cup crumbled feta cheese
2 tablespoons olive oil
1 tablespoon fresh lemon juice
1 teaspoon honey
Salt and black pepper to taste

👩‍🍳Instructions

1
In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper to create your dressing.
2
Place the sliced peaches, corn, and diced avocado into a large salad bowl.
3
Pour the dressing over the fruit and vegetables and toss very gently so you do not mash the avocado.
4
Sprinkle the crumbled feta cheese over the top just before serving.

💡 Tips

This salad is best served immediately after tossing so the avocado stays fresh. If you need to make it ahead, keep the dressing separate and add the avocado right before you sit down to eat. Store any leftovers in an airtight container for up to one day.

#Healthy #Vegetarian #Summer Salad #Easy #Fresh

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