Fresh Sweet Corn Salsa
This bright and colorful corn salsa is the perfect refreshing side dish for your next summer gathering.
recipesbynani.comThere is nothing quite like the flavor of fresh corn during the peak of summer. This simple salsa brings together sweet kernels with zesty lime and fresh cilantro to create a side dish that everyone at the table will love.
I personally enjoy keeping this recipe on hand for taco nights or backyard barbecues. It is light enough to serve as a snack with chips and hearty enough to pile onto grilled chicken or fish.
🧺 Ingredients
- 4 cups fresh sweet corn kernels
- 1 cup red onion, finely diced
- 1 cup red bell pepper, finely diced
- 1/2 cup fresh cilantro, chopped
- 1 fresh jalapeño, seeded and minced
- 3 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
👩🍳Instructions
- 1
If you are using raw corn, boil or grill the ears briefly until tender then cut the kernels off the cob.
- 2
In a large mixing bowl, combine the corn kernels, red onion, bell pepper, cilantro, and jalapeño.
- 3
Drizzle the lime juice and olive oil over the mixture.
- 4
Season with salt and pepper then toss everything together until well combined.
- 5
Let the salsa sit for at least fifteen minutes before serving so the flavors have a chance to mingle.
💡 Tips
Store any leftovers in an airtight container in the refrigerator for up to three days. If you like a little extra heat, feel free to leave the seeds in your jalapeño, or serve this with a side of creamy avocado to balance the zest.
Made this recipe? Let us know how it went.
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