Fresh Tomato and Cucumber Summer Salad
This is a crisp and refreshing salad that captures the very best flavors of summer in every bite.
recipesbynani.comNothing beats the taste of sun ripened tomatoes and cool cucumbers straight from the garden during the warmer months. This simple salad is a favorite in my kitchen because it is light enough for a side dish but satisfying enough to enjoy on its own during a busy afternoon.
My top tip for this salad is to let it sit for about ten minutes after you toss it with the dressing. This allows the juices from the tomatoes to mingle with the oil and vinegar, creating a delicious sauce you will want to soak up with a piece of crusty bread.
🧺 Ingredients
- 4 large ripe tomatoes, chopped
- 2 large cucumbers, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- 1/4 cup crumbled feta cheese, optional
👩🍳Instructions
- 1
Place the chopped tomatoes, sliced cucumbers, and red onion into a large mixing bowl.
- 2
In a small jar or bowl, whisk together the olive oil, vinegar, oregano, salt, and pepper.
- 3
Pour the dressing over the vegetables and toss everything gently to ensure it is evenly coated.
- 4
Sprinkle the crumbled feta cheese over the top if you are using it.
- 5
Serve immediately or let it marinate in the refrigerator for a few minutes before eating.
💡 Tips
Store any leftovers in an airtight container in the fridge for up to two days. If you plan to make this ahead of time, keep the dressing separate and add it right before you are ready to serve so the vegetables stay crunchy.
Made this recipe? Let us know how it went.
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