Fudgy Flourless Healthy Brownies
These fudgy brownies are a wonderful treat that skips the refined sugar and flour without losing any of that chocolate goodness.
recipesbynani.comIf you are looking for a satisfying chocolate fix that feels a little bit better for you, these healthy brownies are the answer. They have a rich texture and a deep chocolate flavor that will keep you coming back for seconds every single time.
My favorite thing about this recipe is how simple it is to put together in a blender. Be sure to use a good quality cocoa powder because it really makes a difference in the final taste of the brownies.
🧺 Ingredients
- 2 cups pitted Medjool dates
- 1 cup creamy almond butter
- 1/2 cup unsweetened cocoa powder
- 2 tablespoons almond milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1/2 cup dark chocolate chips
👩🍳Instructions
- 1
Preheat your oven to 350 degrees Fahrenheit and line an 8 inch square baking pan with parchment paper.
- 2
Place the dates, almond butter, cocoa powder, almond milk, vanilla, and salt into a food processor or high speed blender.
- 3
Blend the mixture until it is thick, smooth, and well combined. If the mixture is too dry, add an extra tablespoon of almond milk.
- 4
Fold in the dark chocolate chips by hand using a spatula.
- 5
Spread the brownie batter evenly into your prepared pan.
- 6
Bake for 20 minutes until the edges are set. Let the brownies cool completely in the pan before you slice them into squares.
💡 Tips
Store these brownies in an airtight container in the fridge for up to one week. They taste delicious chilled, or you can let them sit on the counter for ten minutes before serving if you prefer a softer texture.
Made this recipe? Let us know how it went.
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