Golden Sweet Corn Broth Bowls
These cozy bowls feature charred chicken and fresh corn in a comforting golden broth.
recipesbynani.comThere is something so soothing about a warm bowl of soup, especially when it is full of summer corn. This dish brings together tender chicken, fluffy rice, and a sweet broth that feels like a big hug in a bowl.
My family loves how the charred corn adds a little bit of sweetness to every bite. I like to make sure my chicken gets a nice golden sear in the pan before adding it to the broth to get the best flavor possible.
π§Ί Ingredients
- 2 tablespoons olive oil
- 1 pound chicken breast, cubed
- 3 cups sweet corn kernels
- 4 cups chicken broth
- 1 cup white rice, cooked
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges
π©βπ³Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chicken cubes to the pot and cook until they are browned on all sides.
- 3
Stir in the corn and cook for about five minutes until it starts to char slightly.
- 4
Add the minced garlic and cook for one minute until it smells fragrant.
- 5
Pour in the chicken broth and season with salt and pepper.
- 6
Bring the mixture to a simmer and let it cook for ten minutes to combine the flavors.
- 7
Divide the cooked rice into four bowls.
- 8
Ladle the hot chicken and corn broth over the rice.
- 9
Top each bowl with fresh cilantro and a squeeze of lime before serving.
π‘ Tips
You can store any leftovers in an airtight container in the fridge for up to three days. If you want a bit of a kick, add a few slices of fresh jalapeΓ±o or a dash of hot sauce right before eating.
Made this recipe? Let us know how it went.
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