Healthy Brownie Batter Bark
A guilt free chocolate treat that satisfies your sweet tooth and stores perfectly for snacks all week long.
recipesbynani.comThis healthy brownie batter bark is a simple way to enjoy a chocolate fix without any heavy ingredients. It is rich, fudgy, and incredibly satisfying when you need something sweet in the middle of the day.
My favorite thing about this recipe is how easy it is to keep in the freezer. Just break off a piece whenever you have a craving and enjoy a delicious, healthy snack that tastes like a total indulgence.
🧺 Ingredients
- 1 cup creamy almond butter
- 1/3 cup pure maple syrup
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 cup mini dark chocolate chips
- 1 pinch sea salt
👩🍳Instructions
- 1
Line a small baking sheet or a plate with parchment paper so the bark does not stick.
- 2
In a medium bowl, combine the almond butter, maple syrup, cocoa powder, and vanilla extract.
- 3
Stir the mixture well until it is smooth and looks like thick brownie batter.
- 4
Spread the mixture onto your prepared baking sheet into an even layer, about a quarter inch thick.
- 5
Sprinkle the dark chocolate chips and a pinch of sea salt over the top of the batter.
- 6
Place the sheet in the freezer for at least two hours until the bark is completely firm.
- 7
Remove the bark from the freezer, break it into smaller pieces with your hands, and enjoy.
💡 Tips
Store your bark in an airtight container inside the freezer to keep it firm. If you like a little extra crunch, try adding chopped walnuts or pecans on top before freezing.
Made this recipe? Let us know how it went.
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