Healthy Protein Cookie Dough
This edible protein cookie dough tastes just like the classic treat but is much better for you.
recipesbynani.comWhen you have a serious sweet tooth but want to keep things healthy, this protein cookie dough is the perfect solution. It is thick, creamy, and satisfying without any of the raw flour or eggs found in traditional doughs.
My favorite thing about this recipe is how fast it comes together. You can whip it up in just a few minutes whenever the craving hits, and you can add your favorite mix ins like dark chocolate chips or nuts to make it your own.
🧺 Ingredients
- 1/2 cup creamy peanut butter
- 1/4 cup maple syrup
- 1/2 cup vanilla protein powder
- 2 tablespoons almond milk
- 1/4 cup mini dark chocolate chips
- 1 pinch sea salt
👩🍳Instructions
- 1
In a medium bowl, combine the peanut butter, maple syrup, and almond milk.
- 2
Stir the mixture well until it is smooth and creamy.
- 3
Add the protein powder into the bowl and mix until a dough forms.
- 4
If the dough seems too dry, add an extra teaspoon of almond milk until you reach your desired consistency.
- 5
Fold in the dark chocolate chips and the pinch of sea salt.
- 6
Eat it right away with a spoon or chill it in the fridge for a firmer texture.
💡 Tips
Store any leftovers in an airtight container in the refrigerator for up to five days. You can serve this with apple slices for dipping or enjoy it chilled straight from the bowl for a snack that feels like dessert.
Made this recipe? Let us know how it went.
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