Homemade Big Mac Sauce
This is a creamy and tangy copycat sauce that brings that classic burger flavor right into your own kitchen.
recipesbynani.comIf you love that iconic sauce from the golden arches, you are going to be so happy with this recipe. It has the perfect balance of zip and creaminess that makes any burger taste special.
My favorite thing about this sauce is how fast it comes together with pantry staples. It is wonderful on homemade burgers, but I also love dipping crispy fries or chicken nuggets into it for a fun treat.
🧺 Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon sweet pickle relish
- 1 tablespoon finely minced yellow onion
- 1 teaspoon yellow mustard
- 1 teaspoon white vinegar
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
👩🍳Instructions
- 1
Place all of the ingredients into a small bowl.
- 2
Whisk everything together until the mixture is smooth and well combined.
- 3
Cover the bowl and let the sauce sit in the refrigerator for at least one hour before serving so the flavors have time to mingle.
- 4
Give it a quick stir before using it on your favorite meals.
💡 Tips
Store any leftovers in an airtight container in the refrigerator for up to one week. If you want a little extra tang, feel free to add a splash of pickle juice. This sauce tastes even better if you give it plenty of time to chill before you serve it.
Made this recipe? Let us know how it went.
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