Homemade Big Mac Sauce
A creamy and tangy classic burger sauce that tastes just like the one from the famous fast food joint.
recipesbynani.comThere is something so nostalgic about that signature special sauce. It is creamy, slightly tangy, and perfectly savory, making it the ideal topping for any homemade burger. I love keeping a jar of this in my fridge whenever we have a backyard cookout because it makes everything taste a little more special.
The best part about making this at home is that it takes less than five minutes to whisk together. Just be sure to let it sit in the refrigerator for at least half an hour before serving. This short rest allows the flavors to meld together properly so you get that perfect taste in every single bite.
🧺 Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons finely minced dill pickles
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
👩🍳Instructions
- 1
Place all of the ingredients into a small mixing bowl.
- 2
Whisk everything together until the mixture is smooth and well combined.
- 3
Cover the bowl and place it in the refrigerator for at least 30 minutes to let the flavors develop.
- 4
Give the sauce a quick stir before serving it on your favorite burgers or using it as a dip for fries.
💡 Tips
Store any leftovers in an airtight container in the refrigerator for up to one week. This sauce is not only great on burgers, but it also makes a wonderful dip for fresh vegetable sticks or crispy hot french fries.
Made this recipe? Let us know how it went.
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