Homemade Cajun Spice Blend
A quick and smoky spice blend you can make right in your own kitchen using simple pantry staples.
recipesbynani.comThere is something so satisfying about making your own seasoning blends from scratch. This Cajun mix is a staple in my kitchen because it packs so much flavor into everything from roasted veggies to grilled shrimp, and you likely already have all the spices you need in your cupboard.
I love that you can adjust the heat level to suit your family by simply adding a little more cayenne pepper if you like things spicy. It stays fresh in a small jar for months, so it is always ready whenever you need to add a little life to a weeknight meal.
🧺 Ingredients
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon dried thyme
👩🍳Instructions
- 1
Gather all your spices and a small mixing bowl.
- 2
Add the paprika, garlic powder, onion powder, oregano, salt, black pepper, cayenne, and thyme into the bowl.
- 3
Use a small whisk or a fork to stir everything together until the colors are well combined.
- 4
Transfer the blend to a small airtight jar or container for storage.
- 5
Use this seasoning on chicken, fish, potatoes, or any dish that needs a savory, smoky kick.
💡 Tips
Store your seasoning in a cool, dark place to keep the flavors fresh for up to six months. You can easily double or triple this recipe if you use Cajun spices often in your cooking.
Made this recipe? Let us know how it went.
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