Homemade Cane’s Dipping Sauce
This creamy, tangy dipping sauce tastes just like the famous version you get at the restaurant.
recipesbynani.comIf you love that iconic chicken finger sauce as much as I do, you are going to be so happy to have this recipe in your kitchen. It is creamy, savory, and has just the right amount of tang to make any piece of fried chicken or crispy fry taste better.
My secret for the best flavor is to let the sauce sit in the fridge for a little while before serving. This gives the spices enough time to blend together perfectly. It keeps well in the fridge for a few days, so feel free to make a double batch if you are hosting a party.
🧺 Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1/2 teaspoon garlic powder
- 1/4 teaspoon Worcestershire sauce
- 1/2 teaspoon black pepper
👩🍳Instructions
- 1
Get a small mixing bowl and add the mayonnaise, ketchup, garlic powder, Worcestershire sauce, and black pepper.
- 2
Use a whisk or a fork to stir everything together until the mixture is smooth and the color is even.
- 3
Cover the bowl and put it in the refrigerator for at least one hour to allow the flavors to meld.
- 4
Give it a final stir before serving alongside your favorite chicken fingers or golden fries.
💡 Tips
Store any leftovers in an airtight container in the refrigerator for up to one week. It is best served cold, so keep it chilled right up until you are ready to eat.
Made this recipe? Let us know how it went.
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