Homemade Cinnamon Roll Cheesecake

Name: Homemade Cinnamon Roll Cheesecake
Prep time: 20 min
Cook time: 60 min
Total time: 1 h 20 min
Yield: 12
Cuisine: American
Ingredients: 1 and 1/2 cups graham cracker crumbs; 6 tablespoons melted butter; 1/4 cup granulated sugar; 32 ounces cream cheese, softened; 1 and 1/4 cups granulated sugar; 1 cup sour cream; 1 tablespoon vanilla extract; 4 large eggs; 1/2 cup butter, softened; 1/2 cup brown sugar; 1 tablespoon ground cinnamon; 1/2 cup powdered sugar; 1 tablespoon milk

This decadent dessert brings together the creamy texture of cheesecake and the cozy warmth of gooey cinnamon rolls.

By Recipes By Nani· 🌍 American· July 18, 2026

recipesbynani.com

Prep

20 minutes

Cook

60 minutes

Total

1 hour 20 minutes

Serves

If you love the smell of cinnamon rolls baking in the oven and the rich taste of a classic cheesecake, you are going to fall in love with this recipe. It is the best of both worlds and always disappears quickly whenever I bring it to a family gathering.

I spent a lot of time perfecting this recipe to make sure it was just right for your kitchen. The best part is that you do not need to worry about a fussy water bath to get a beautiful result without any cracks.

🧺 Ingredients

1 and 1/2 cups graham cracker crumbs
6 tablespoons melted butter
1/4 cup granulated sugar
32 ounces cream cheese, softened
1 and 1/4 cups granulated sugar
1 cup sour cream
1 tablespoon vanilla extract
4 large eggs
1/2 cup butter, softened
1/2 cup brown sugar
1 tablespoon ground cinnamon
1/2 cup powdered sugar
1 tablespoon milk

👩‍🍳Instructions

1
Preheat your oven to 325 degrees Fahrenheit and grease a 9 inch springform pan.
2
Mix the graham cracker crumbs, melted butter, and sugar in a small bowl, then press the mixture firmly into the bottom of the pan.
3
Bake the crust for 10 minutes and then set it aside to cool.
4
Beat the cream cheese and granulated sugar together in a large bowl until the mixture is smooth and creamy.
5
Add the sour cream and vanilla extract, mixing until combined.
6
Add the eggs one at a time, mixing on low speed just until they are incorporated.
7
Pour the cheesecake batter over the crust.
8
In a separate small bowl, mix the softened butter, brown sugar, and cinnamon until you have a smooth paste.
9
Drop spoonfuls of the cinnamon mixture onto the top of the cheesecake batter and use a knife to swirl it through.
10
Bake for 55 to 60 minutes until the edges are set but the center still jiggles slightly.
11
Turn off the oven and leave the door slightly ajar for an hour before removing the cake.
12
Whisk the powdered sugar and milk together to make a glaze and drizzle it over the top before serving.

💡 Tips

Store any leftovers in the refrigerator for up to five days to keep the texture perfect. If you want a cleaner slice, run your knife under warm water and wipe it dry between each cut.

#dessert #cheesecake #cinnamon #baking #sweet

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